![]() ![]() ![]() Also, sharing of farm equipment like toasters, increasing the amino content of the faba-bean - and thus the nutrient value - are recommended, as well as faba-bean dryers. share storage facility for faba-beans, as larger storage space is needed, not being required for the small batches of soya-beans being delivered relatively often by fodder companies. To increase domestic cultivation and utilization of faba-bean among dairy farmers in Denmark, we suggest to establish stronger co-operation between farmers to e.g. South America with questionable environmental impacts, as far as cultivation practices, quality and transportation. Danish dairy farmers seem increasingly interested in providing their own protein fodder instead of relying on import of soya-beans from e.g. Grass-clover and faba-beans are cultivated on the dairy farms or/and purchased from other crop farmers, and the latter also from fodder companies. Dairy farmers are keen to use grass-clover and faba-beans as animal fodder, as it is organic, cultivated domestically and has a high protein content. Danish dairy farmers (organic farms) are cultivating both faba-beans and grass-clover for fodder proteins and crop rotation purposes. ![]()
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